STARTING SOON IN LONDON

AFA

MSP Practitioner Conversion Training Certificate

Next start:

27th Nov 2014

The course aims is to give delegates an understanding of the...

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£834.00

PER COURSE
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LONDON SCHOOL OF TRADITIONAL MASSAGE

Swedish Massage Level 3 Diploma (VTCT)

Next start:

27th Nov 2014

This course explains the basics of Swedish therapeutic body...

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£895.00

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JAVACONSULT

Java course in London

Next start:

01st Dec 2014

1. Introduction Java and the Java Runtime Environment The...

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£1,400.00

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FOOD HYGIENE CENTRE LTD

Personal Licence Holders Level 2 Award (HABC) for

Next start:

01st Dec 2014

This course is suitable for those who are preparing to work or...

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£190.00

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TUTORS IN LONDON

Ian Watts
Ian Watts

Lifelong Learning (London) International Ltd

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Areas of Expertise

  • Fraud Prevention and Detection, Anti-money laundering, Investigations, Retail loss prevention
Theresa Webb Dip. Nut. BANT
Theresa Webb Dip. Nut. BANT

Kitchen Buddy

About: Theresa Webb Dip. Nut. BANT is a Nutritional Therapist graduate from The College of Naturopathic Medicine, London. She is a fourth generation medic, and lives in London. Theresa is also the Founder and Manager of Kitchen Buddy – the first ethical and Raw resource in London to offer specialist dietary culinary classes in schools, privately in homes and in groups, nationally. KB advises companies on menu development and provides provides Catering for ethical music events One Spirit and URUBU and charity demonstrations. Theresa is a top London Chocolatier; Raw Chocolatier produces a range of Organic, handmade sports and lifestyle foods (including exquisite sugar-free chocolates and truffles) and she trades at weekends for Flax Farm at London’s famous Borough Market. She is a Co-organiser of Dance of Gratitude and Awareness and actively researches environmental issues, herbalism and nutrition. She writes for Funky Raw Magazine and has regularly appeared on BBC London Radio.

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Areas of Expertise

  • Cookery, Raw Food, Wheat, gluten, soya, agave and dairy - free foods, diabetic and coeliac suitable foods, Organic plant nutrition, Naturopathic Nutrition, knife skills and equipment techniques, making the most of your kitchen space knife skills and equipment techniques, making the most of your kitchen space and how to shop for new ingredients; local farmers markets, growing and gardening.
Henry
Henry

Nam Pai Chuan Ealing

About: 20 Years Teaching and Training

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Areas of Expertise

  • Chinese Martial Arts

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